Hi, and how are you all preparing for fall? Sometimes transitioning from a warm weather to a cold one can be a little overwhelming. While transitional outfits may be high on the list, health is always number one. If staying healthy and protecting myself from the cold and the cold weather germs that make you sick means eating right, I am all for it. Hate to remind you, but the truth is, it is flu weather again and I am ready to fight it.
My first experience trying the Gay Lea Nordica Smooth Cottage Cheese definitely left me wanting more. Gay Lea products are known to be highly nutritious which is why it is going to continue to be one of my go-to treats for the season. It is made from 100% Canadian dairy milk, very high in protein, it has 10g of protein per serving, 250g more calcium than leading Greek yogurts, 115g of calcium and just 110g of calories. and for those who may have gluten or nut allergy, it is gluten-free and nut-free.
After trying the salted caramel flavor and loving it, it was only natural to try the Gay Lea Vanilla Bean Smooth Cottage Cheese flavour and as we all know, vanilla is universal. It all makes it even so much easier to find countless ways of eating it such as:
1. Eating it by itself as a snack on-the-go
2. Using it as a dipping for fruits and veggies
3. With cereal
4. As a spread for crackers etc.
Visit Gay Lea website for more delicious Nordica Smooth Cottage Cheese recipes
Thank you all for stopping by. Now you may share your thoughts.
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